TECHNOLOGY OF GROWING CUCUMBER SEEDLINGS AND SELECTION OF VARIETY IN A GREENHOUSE

Authors

  • Kholikov Mukhridin Bakhromjon o‘g‘li Senior Lecturer at the Department of Fruit and Vegetable Growing, Fergana State University
  • Qobilova Shakhnoza Dilmurodjon qizi Student of Fergana State University
  • Ibroximova Mokhirakhon Khalimjon qizi Student of Fergana State University

Keywords:

Greenhouse agrotechnology, cucumber, seedling cultivation, substrate, microclimate management, seed germination, variety selection, yield.

Abstract

This article analyzes scientifically based agrotechnological methods of growing cucumber (Cucumis sativus L.) seedlings in greenhouse conditions and the criteria for selecting high-yielding, stress- and disease-resistant varieties. The importance of substrate composition, biological properties of seeds, germination, optimal control of microclimate conditions (temperature, humidity, light) and mineral nutrition in the process of growing seedlings is highlighted.

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Published

2026-04-16

Issue

Vol. 4 No. 4 (2026): WOA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

TECHNOLOGY OF GROWING CUCUMBER SEEDLINGS AND SELECTION OF VARIETY IN A GREENHOUSE. (2026). Web of Agriculture: Journal of Agriculture and Biological Sciences, 4(4), 1-3. https://mail.webofjournals.com/index.php/8/article/view/6240